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Copper Horse Farm
Ancient Grain Farm and Mill
Historically, cultures all over the world developed unique foods with distinct flavors by using completely unique locally sourced ingredients. Wheat, Rye and Corn were some of those ingredients. But today, these grains have been commoditized and processed to the point where they are uniformly flavorless and lacking nutrition.
We decided to go back in time and grow the exact wheat varieties eaten hundreds of years ago using the same farm practices as they did back then and process the grain just as they did, on stone mills.
Every step of the way from growing our own seed to packaging and shipping our flour, Copper Horse Farm directly executes each step. No one else is involved in our supply chain, ensuring that you get all the unique flavor, texture and nutrition that these grains have to offer.
Welcome
At Copper Horse Farm, we are passionate about growing and milling the finest ancient grains into high-quality flour. We use traditional techniques to ensure that our ancient grains retain their natural goodness and unique flavor. Our farm is dedicated to sustainable and responsible farming practices, and we take pride in producing healthy and nutritious ancient grains that are good for you and the planet. If you have any questions or would like to learn more about our ancient grains and milling process, feel free to contact us. We would love to hear from you and share our passion for ancient grains with you.
You can email me, the farmer and miller behind Copper Horse Farm at bob@copperhorsefarm.com
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